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Spanish Pork with Apple-Citrus Salsa Recipe

Spanish Pork with Apple-Citrus Salsa Recipe

Written by Onnit Academy
October 2, 2015
Updated April 11, 2018
Category: Recipes

Pork tenderloin is one of our favorite things to cook and this pork tenderloin recipe is easy to make and impressive to serve when paired with a spicy sauce.

Ingredients

● 1 1/2 teaspoons chili powder
● 1/2 teaspoon dried oregano
● 1/2 teaspoon ground cumin
● 1/8 teaspoon pimenton
● 3/4 teaspoon kosher salt, divided
● 1/2 teaspoon freshly ground black pepper, divided
● 2 tablespoons olive oil, divided
● 1 (1-pound) pork tenderloin, trimmed
● 2 cups diced Granny Smith apple
● 2 tablespoons chopped fresh cilantro
● 2 tablespoons apple juice
● 1/2 teaspoon grated lime rind
● 1 1/2 teaspoons fresh lime juice
● 2 green onions, thinly sliced
● 1/2 jalapeño pepper, thinly sliced
● Cooking spray

Directions

1. Combine first 4 ingredients. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper. Brush 1 tablespoon olive oil over pork, and sprinkle evenly with chili powder mixture. Let stand 30 minutes at room temperature.

2. Preheat grill to medium-high heat.

3. Combine remaining 1 tablespoon olive oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, apple, and the next 6 ingredients (through jalapeño) in a medium bowl; toss.

4. Place pork on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 145°. Remove pork from grill; let stand 5 minutes. Slice pork crosswise; serve with salsa.

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