Shredded Buffalo Chicken Dip
| Yield: | 20+ Servings |
| Difficulty: | Easy |
| Prep Time: |
Ingredients:
- 5 carrots, peeled and sliced
- 4 stalks celery, sliced
- Assorted bell peppers, pitted, seeds removed, sliced
- Corn or grain-free tortillas chips of choice*, optional
- Buffalo shredded chicken, recipe above
- Primal Kitchen’s Ranch Dressing (Avocado Oil Based)
Directions:
- This one is fairly straightforward: Add the shredded buffalo chicken to a bowl, and serve with fresh, sliced vegetables like carrots, celery, and bell peppers. Include your favorite tortilla chips and a side of ranch dressing, if you’d like. You can also use this shredded chicken in a healthy seven-layer dip or top with shredded cheese and bake to serve warm.
Notes:
Always look for a simple ingredient list. For chips, it should only be 4 to 6 or less ingredients. One of my favorite brands is Siete grain-free cassava tortilla chips! When I’m looking for corn tortilla chips, I’m looking for non-GMO or organic corn on the label. Tried to avoid refined oils and unnecessary preservatives (i.e. ingredients you can’t pronounce) when possible.