not-so-purple palmer

Not-So-Purple Palmer

Yield: 2
Difficulty: Easy
Prep Time:
Ingredients:
  • 4 King Tea bags
  • 4 cups filtered water
  • 3 lemons (two for juicing, one for slicing)
  • 4 tbsp. raw unfiltered honey or 2 full dropper SweatLeaf Stevia drops
  • Ice
Directions:
  1. Bring water to a boil. Remove from heat, add the tea bags, and let steep covered for about 8 minutes.
  2. Discard the tea bags, and pour brewed tea into a pitcher. If using honey as a sweetener, mix in now.
  3. Squeeze two lemons and add the lemon slices to the pitcher. Don’t be shocked when the tea changes color. The acidity in the lemon juice will change the color from purple to a light pink. Pretty neat huh?
  4. Stir in Stevia drops or sweetener of choice.
  5. Chill in fridge for about 3 hours or overnight. Serve over ice. Garnish with a fancy mint leaf or a snazzy lemon slice.