Cheesy Cauliflower “Breadsticks”
| Yield: | 1 sheet pan, 15 sticks |
| Difficulty: | Medium |
| Prep Time: | |
| Cook Time: |
Ingredients:
- 1 head cauliflower, chopped into florets
- ½ cup shredded mozzarella
- ½ cup shredded Monterey Jack cheese
- 2 pastured eggs*
- 2 tsp. dried oregano
- 2 tsp. minced garlic
- ½ tsp. Himalayan salt
- Black pepper, to taste
- Topping:
- 2 tbsp.grass-fed butter, softened
- 1 tsp. garlic minced
- ½ cup shredded Parmesan
- ½ cup shredded Monterey Jack cheese
- ½ cup mozzarella cheese
- Optional
- Finely chopped parsley, for garnish
- No-sugar-added marinara, for dipping
- Primal Kitchen Ranch Dressing
Directions:
- Preheat oven to 425 degrees F. Rinse cauliflower florets. Add to a food processor, and pulse until it reaches a couscous consistency.
- Place the cauliflower particles in a microwave-safe bowl, and cover with a paper towel or lid. Microwave for 7 to 10 minutes.
- Add the eggs, oregano, garlic, mozzarella, Monterey Jack, salt, pepper, and cauliflower. Mix until combined.
- On a parchment-lined sheet, spread the cauliflower mixture with clean hands. Flatten carefully to reach the edges, forming a large rectangle.
- Bake for 20 minutes. While that's cooking, mix together the the topping ingredients in a small mixing bowl.
- Remove from oven, spread toppings. Bake for another 10 minutes, until bubbly and a golden brown. Slice.
- Serve warm with a no-sugar-added marinara (look at ingredient label) or Primal Kitchen avocado-oil based Ranch Dressing. Sprinkle chopped parsley on top for garnish.
