Oatmega Protein Bars on their own are pretty legit. Not only do they taste delicious, but they’re gluten free, non-gmo, and they’re packed with 14 grams of grass-fed whey protein and 7 grams fiber, So yeah, better than the average bar.
But sometimes, a bar by itself just doesn’t hit the spot when it comes to dessert. If you’re looking for a way to turn your post-workout bar into a post-workout decadence, you’ve come to the right place.
Try one of these four fast and easy recipes that turn your Oatmega Protein Bars into protein-packed desserts.
Oatmega Protein Bars Recipe #1: Oatmega Mint Chocolate S’Mores
You don’t have to sit around the fire to fulfil your craving for chocolatey, marshmallow-y deliciousness. This s’more recipe takes about five minutes to make and offers a minty kick to the standard s’more flavor.
If you’re the kind of person who likes sweet stuff in the morning, it would probably taste even better with a side of piping hot coffee.
Ingredients
â 1 Oatmega Chocolate Mint Crisp Bar.
â 2 marshmallows.
â 2 dark chocolate squares.
Directions
1. Slice the Oatmega Chocolate Mint Crisp Bar in half along its length, so you have two thin, graham cracker-like pieces.
2. Then cut each piece in half across its width so you have four squares.
3. Build your s’mores by topping two of the squares with a marshmallow and a dark chocolate square, layering the remaining two squares of protein bar on top.
4. Microwave the s’mores for 20 to 30 seconds, heating the marshmallows and melting the chocolate. Remove and enjoy.
Oatmega Protein Bars Recipe #2: Oatmega Chocolate Peanut Butter Banana Sundae
You can’t get much cleaner than this ice cream-free “sundae.” If you’re used to following a workout with a banana and a bar, this recipe takes your normal routine and gives it a twist. By using a blender or a juicer (I used a juicer) to turn a frozen banana into faux ice cream, you can eat your banana and bar just like you would eat a frozen treat.
Ingredients
â 1 Oatmega Chocolate Peanut Crisp Bar.
â 1 frozen banana.
Directions
1. Cut the Oatmega Chocolate Peanut Crisp bar into small pieces.
2. Use a juicer or a blender to blend the frozen banana into an ice cream-like texture.
3. Stir half of the pieces of protein bar into the banana and transfer into a bowl.
4. Top the sundae with the remaining pieces of protein bar and enjoy.
Oatmega Protein Bars Recipe #3: Oatmega Lemon Bars
Split this recipe with a friend or serve these lemon bars to your kids in place of their usual dessert. You’ll get even more protein and fiber than usual with the addition of Greek yogurt and blueberries.
Ingredients
â 2 Oatmega Lemon Chia Crisp Bars.
â ½ cup plain Greek yogurt.
â 1 tablespoon honey.
â 1/8 cup blueberries.
â Lemon zest.
Directions
1. Cut both Lemon Chia Crisp bars in half across the width of the bar.
2. Use a rolling pin to roll each of the four squares into slightly larger, flatter squares.
3. In a bowl, mix the Greek yogurt with the honey.
4. Spoon the Greek yogurt on top of each protein bar square.
5. Top the Greek yogurt with blueberries and lemon zest.
6. Freeze for 20 minutes, remove and enjoy.
Oatmega Protein Bars Recipe #4: Oatmega Chocolate Coconut Bonbons
When you’re craving chocolate on top of chocolate, this protein bar bonbon recipe is the one for you. It takes a little longer to prepare than some of the other recipes on this list, but you could make a week’s worth in advance and keep them in the fridge, ready to pull out after your workout or as a pre-bedtime snack.
Ingredients
â 1 Oatmega White Chocolate Raspberry Bar.
â 1/8 cup dark chocolate pieces.
â 1 teaspoon coconut oil.
â Unsweetened, shredded coconut.
Directions
1. Cut the Oatmega White Chocolate Raspberry Bar into eight small squares. Use your hands to round out the edges of each square, turning the pieces into balls.
2. Put the dark chocolate pieces and coconut oil into a microwave safe bowl and melt, removing to stir the chocolate every 30 seconds. This should take about one to two minutes total.
3. Roll each of the protein balls in the melted chocolate and place on a plate.
4. Sprinkle with the shredded coconut.
5. Put the bonbons in the freezer for 10 to 15 minutes for the chocolate to harden.
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