Healthy eating doesn’t have to be bland! The Warm Herb Lentil Salad with Wilted Kale plate will tantalize your taste buds with a perfect combination of healthy ingredients to keep your performance at optimal levels!
Main Ingredients:
- 1 tbsp Onnit organic coconut oil
- ¼ yellow onion , sliced
- 2 large broccoli stems, peeled and sliced
- 2 cloves garlic, chopped
- 8 cremini mushrooms, sliced
- 6 shitake mushrooms, sliced
- 1 sweet baby red bell pepper, sliced
- 1 sweet baby yellow bell pepper, sliced
- 1 sweet baby orange bell pepper, sliced
- 1 ½ cooked lentils
- 2 cups Tuscan kale, roughly chopped
- 1 cup spinach
- 2 stalks green onion, sliced on a bias
- 1 ½ tbsp italian parsley, roughly chopped
- 1 tsp fresh thyme, chopped
- 1 tbsp fresh tarragon, chopped
- 1/8 tbsp red pepped flake
- 1 large lemon, zest & juice
- ¼ tsp black pepper
- ½ tsp Himalayan pink sea salt
Instructions:
Heat coconut oil to med/high in large sauté pan. Add yellow onion, broccoli and garlic, cook for 1 minute. Add mushrooms and bell peppers, sauté 1 ½ minutes. Add lentils and kale, cook for 30 seconds. Turn off heat and combine remaining ingredients in warm pan.
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